Usage: 2-7%
Suggested Method: Heat water to 65-70 DegC, Add the Japanese Cherry Extract after additional products & when temp is around 35-40 DegC
Blossom's actives:
Carbohydrates Moisturising, soothing
Flavonoids Antioxidant, detoxifying, vitamin P effect
Please note: Testing is reccommended
INCI Name: Water, Glycerin, Prunus Serrulata Flower Extract
Name of Plant: Japanese Flowering Cherry
Plant Material: Blossoms
Conditioning, moisturising & regenerating agents for everyday nourishing care, after-sun, after-shave products, shampoos for dry hair & scalp, mild facial cleansers, shower gels, smoothing, antioxidant
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