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Product properties 1 Appearance at 20°C Color Drop melting point Cone penetration at 25°C Acid value Iodine value Semi transparent gel Off-white to ivory 62 – 72 °C 145 - 180 Max 2.0 mgKOH/g Max 90 g Iod/100g
Composition INCI Name: Ricinus Communis (Castor) Seed Oil (and) Hydrogenated Castor Oil (and) Copernicia Cerifera (Carnauba) Wax