Acetic acid CAS No: 64-19-7 (~5%)
Water CAS No: 7732-18-5 (~95%)
Name: White Vinegar
Uses: Home and Garden
Based on available information, this material is not classified as hazardous
Not classified as Dangerous Goods by the criteria of the "Australian Code for the Transport of Dangerous Goods by Road & Rail" and the "New Zealand NZS5433: Transport of Dangerous Goods on Land".
In emergency dial 111, and then ask for Fire, Ambulance or Police as necessary.
In case of poisoning phone National Poisons Centre – 0800 764 766.
FIRST AID MEASURES
|Ingestion||Remove victim from exposure - avoid becoming a casualty. Remove contaminated clothing and loosen remaining clothing. Allow patient to assume most comfortable position and keep warm. Keep at rest until fully recovered. Seek medical advice if effects persist.|
|Skin Contact||If skin or hair contact occurs, remove contaminated clothing and flush skin and hair with running water. If swelling, redness, blistering or irritation occurs seek medical assistance.|
|Eye contact||If in eyes wash out immediately with water. In all cases of eye contamination it is a sensible precaution to seek medical advice.|
|Ingestion||Rinse mouth with water. If swallowed, do NOT induce vomiting. Give a glass of water to drink. Never give anything by the mouth to an unconscious patient. If vomiting occurs give further water. Seek medical advice.|
FIRE FIGHTING MEASURES
|Suitable extinguishing media||If material is involved in a fire use water fog (or if unavailable fine water spray), alcohol resistant foam, standard foam, dry agent (carbon dioxide, dry chemical powder).|
|Specific hazards||Non-combustible material.|
|Fire fighting further advice||Not applicable|
ACCIDENTAL RELEASE MEASURES
|Spill or Discharge||Wear suitable protective clothing and a self-contained breathing apparatus if available. Carefully sweep up and remove. Place material in a dry container and cover. Remove from the area. Flush spill area with water.|
|Disposal Procedure||Dispose in accordance with all applicable federal, state, and local environmental regulations.|
HANDLING AND STORAGE
|Handling||Avoid eye contact and repeated or prolonged skin contact. Avoid inhalation of vapour, mist or aerosols.|
|Storage||Store in a cool, dry, well-ventilated place and out of direct sunlight. Store away from foodstuffs. Store away from sources of heat and/or ignition. Keep container standing upright. Keep containers closed when not in use - check regularly for leaks.|
PHYSICAL AND CHEMICAL PROPERTIES