Sodium Bicarbonate (Baking Soda)

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Sodium Bicarbonate (Baking Soda)
Sodium Bicarbonate or 'Baking Soda' as it is commonly known has literally hundreds of uses, most of which have very little to do with baking! In Bath Bombs, Baking Soda is not only partially responsible for the fizzing effect but also when added to bath water it acts to soften the skin. It also makes a great addition to body, face and scrubs as it gently softens, smooths and exfoliates the skin.
It can also be added to Shampoos and Conditioners where it enhances the cleansing effect of the shampoo - particularly effective for greasy build up from styling products and conditioners.
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NZ$ 7.00 - 80.00
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CAS No: 144-55-8

Name:  Sodium Bicarbonate

Other Names: C-H-O3.Na, David Craig Sodium Bicarbonate, Deltrex, Food Additive 500, Na-H-CO3, Swift Brybicarb, baking soda, bicarbonate of soda, carbonic acid, monosodium salt, monosodium carbonate, soda mint, sodium acid carbonate

Usage: Manufacture of many sodium salts; source of carbon dioxide; component of dry powder fire extinguishers, and also Soda-Acid extinguishers. Food additive 500; ingredient of baking powder, effervescent salines and beverages. 

DANGEROUS GOODS CLASSIFICATION

Not classified as Dangerous Goods by the criteria of the "Australian Code for the Transport of Dangerous Goods by Road & Rail" and the "New Zealand NZS5433: Transport of Dangerous Goods on Land".

In emergency dial 111, and then ask for Fire, Ambulance or Police as necessary.

In case of poisoning phone National Poisons Centre – 0800 764 766

FIRST AID MEASURES

Inhalation                    Remove victim from exposure - avoid becoming a casualty. Remove contaminated clothing and loosen remaining clothing. Allow patient to assume most comfortable position and keep warm. Keep at rest until fully recovered. Seek medical advice if effects persist.
Skin Contact If skin or hair contact occurs, remove contaminated clothing and flush skin and hair with running water. If swelling, redness, blistering or irritation occurs seek medical assistance.
Eye contact If in eyes wash out immediately with water. In all cases of eye contamination it is a sensible precaution to seek medical advice.
Ingestion Rinse mouth with water. If swallowed, do NOT induce vomiting. Give a glass of water to drink. Never give anything by the mouth to an unconscious patient. If vomiting occurs give further water. Seek medical advice.
Notes to physician Treat symptomatically.
For First Aiders Wear safety shoes, overalls, gloves, apron, chemical goggles, respirator. Use with adequate ventilation. Always wash hands before smoking, eating, drinking or using the toilet. Wash contaminated clothing and other protective equipment before storing or re-using.

FIRE FIGHTING MEASURES

Hazchem Code                  Not applicable
Suitable extinguishing media                    If material is involved in a fire use water fog (or if unavailable fine water spray), alcohol resistant foam, standard foam, dry agent (carbon dioxide, dry chemical powder).
Specific hazards Non-combustible material.
Fire fighting further advice Not applicable

ACCIDENTAL RELEASE MEASURES

Small Spills                           Wear protective equipment to prevent skin and eye contamination. Avoid inhalation of vapours or dust. Wipe up with absorbent (clean rag or paper towels). Collect and seal in properly labelled containers or drums for disposal.
Large Spills Clear area of all unprotected personnel. Slippery when spilt. Avoid accidents, clean up immediately. Wear protective equipment to prevent skin and eye contamination and the inhalation of dust. Work up wind or increase ventilation. Cover with damp absorbent (inert material, sand or soil). Sweep or vacuum up, but avoid generating dust. Collect and seal in properly labelled containers or drums for disposal. If contamination of crops, sewers or waterways has occurred advise local emergency services.

HANDLING AND STORAGE

Handling                               Avoid eye contact and repeated or prolonged skin contact. Avoid inhalation of dust.
Storage Store in a cool, dry, well-ventilated place and out of direct sunlight. Store away from foodstuffs. Store away from sources of heat and/or ignition. Keep container standing upright. Keep containers closed when not in use - check regularly for spills.

PHYSICAL AND CHEMICAL PROPERTIES

N Av = Not available, N App = Not applicable

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