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Botanical Name: Cinnamomum zeylanicum
Common Method Of Extraction: Steam distillation
Parts Used: Leaves
Note Classification: Middle
Aroma: Flat, warm, earthy spice
CAUTION: As with all essential oils, dilute into carrier oils before applying them directly onto the skin. Keep oils away from eyes and mucous membranes. Keep out of reach of children. Store in a cool, dry place. Stop using if there is any irritation. Research each oil well before using.
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Extraction This oil is extracted by means of process like distillation, pressing, and maceration from Cinnamomum zeylanicum.
Chemical Composition Cinnamon oil has chemical compounds that includes eugenol, eugenol acetate, cinnamic aldehyde and benzyl benzoate. stimulant, stomachic, tonic and vermifuge.
Essential Oil Information CINNAMON OIL has a rich aroma. It has a great value in aromatherapy and thus fight against exhaustion and a feeling of depression and weakness. Moreover, it also has powerful anti-rheumatic properties that is highly essential in curing problems concerned with digestive system.
Oil Properties The Oil Properties include Anti-inflammatory, Analgesic, Aphrodisiac, Antibacterial, Antifungal Insect repellents, Antiparasite, AntiViral, Antispasmodic, Antiperspirant/Deodorants, Astringent, Astringent, Aromatic.
Uses These oils are playing an important role in treating serious health problems like Arthritis, bruises, colds, cough, diarrhoea, flatulence, infection, insect bites, nervous exhaustion, rheumatism, slow circulation, sore muscles, stomach cramps, stress, toothache. Cinnamon is a good addition to a blend for disinfecting the air. Moreover, these also helps in curing health disorders such as respiratory problems, skin infections, blood impurity, menstruation problems, heart disorders, etc. These also act as an agent in flavouring food, Room Freshener and also to eliminate mosquitoes.
Therapeutic Properties The Therapeutic Properties of CINNAMON OIL are analgesic, antiseptic, antibiotic, antispasmodic, aphrodisiac.
Blends Well With Benzoin, bergamot, cardamom, clove, frankincense, ginger, grapefruit, lemon, mandarin, marjoram, nutmeg, orange, peppermint, peru balsam, petitgrain, rose, vanilla, ylang ylang
Summary CINNAMON is basically a spice that is obtained from the inner bark of several trees from the genus Cinnamomum that can be used in both sweet and savoury foods. These are widely as a toning and calming effect on the respiratory tract. Offering a powerful anti-rheumatic properties, this oils is highly useful in the digestive system problems.
Precautions Avoid while pregnant. May cause skin irritation.